Saffron Patch

Saffron Patch savors great food and ambiance. Sheela Sogal founded the Saffron Patch in 1991, and it didn’t take long for it to become a fixture of the Northern Ohio dining scene. It is a favorite of those partial to Indian cuisine, but also those looking for simply good food and a unique dining experience. The large, well-varied menu includes fresh fish, such as salmon, halibut or mahi mahi, chicken or shrimp cooked with garlic herbs, spices, tomatoes and olive oil tossed in an Indian wok. The Tandoor Lamb Chops are perfectly spiced and broiled over mesquite in the clay oven.